Wuyi Dahongpao enjoys the highest reputation among Wuyi famous clusters, and is the "sage of tea" among oolong teas. Growing on the high rocky cliffs in Northern Fujian Province, China, this tea is uniquely endowed with the characteristics of "nature and coldness, long-term preservation, long-lasting aroma, long-lasting clearness, and long-lasting mellow taste". The tea soup is bright and mellow, rich in taste, deep in rock rhyme, fragrant on the teeth and cheeks, and the osmanthus fragrance of the original tea still remains after brewing for nine times.
 
100 grams per can